Nov 24 2009
This is the time of year when we often need to bring finger food or an appetizer to a potluck. Today, I want to share my favourite no-fail recipe. I know it’s no-fail because hubby makes it for his work functions all the time.
And everyone loves it!
Cranberry Feta Pinwheels Recipe
6 ounces package sweetened dried cranberries
250 g container spreadable cream cheese (or brick chream cheese softened with a little milk)
1 cup crumbled feta cheese (I like the crumbled feta by Apetina)
1/4 cup chopped green onions
4 large spinach tortillas
1. Combine all ingredients except tortillas, mix well.
2. Divide and spread mixture evenly among tortillas.
3. Roll up tightly, wrap in plastic and refrigerate at least one hour.
4. To serve cut into 12 slices.